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In parallel, the natural enzymes break down the tissue making the meat even more tender.\u003c\/p\u003e\n\u003cp\u003eOur dry aged beef is sourced from the renowned Stoddart's, supplier of Scotland's finest beef.\u003c\/p\u003e","brand":"Westminster Meat Market","offers":[{"title":"1 X 450 GRAMS","offer_id":31957516091466,"sku":"","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/4503\/2010\/products\/RAW_3f8451fb-1267-4939-ad5e-bf27c8827182.png?v=1591288556"},{"product_id":"cote-de-beouf-chuleton","title":"DRY AGED COTE DE BEOUF - \"CHULETON\"","description":"\u003cp\u003eCôte de boeuf is exactly the same as a single-bone rib of beef.  This cut has good marbling throughout the flesh and with excellent fat cover on the outside making for a superb roast.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe process of dry ageing draws moisture from the beef which further increases flavour. In parallel, the natural enzymes break down the tissue making the meat even more tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur dry aged beef is sourced from the renowned Stoddart's, supplier of Scotland's finest beef.\u003c\/span\u003e\u003c\/p\u003e","brand":"Westminster Meat Market","offers":[{"title":"500 GRAMS","offer_id":31957546729546,"sku":"","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"750 GRAMS","offer_id":32247707336778,"sku":"","price":19.95,"currency_code":"GBP","in_stock":true},{"title":"1.0 KG","offer_id":32247709761610,"sku":"","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/4503\/2010\/products\/COTEDEBOEUF.png?v=1592420708"},{"product_id":"fore-rib-joint-oven-ready","title":"FORE - RIB JOINT \"OVEN READY\"","description":"\u003cp\u003eThe perfect joint for an extravagant Sunday lunch, the fore rib is rich with marbled fat running throughout the meat.  The fat both intensifies the flavour and ensures that the beef remains tender and moist through the roasting process.\u003cbr\u003e\u003c\/p\u003e","brand":"Westminster Meat Market","offers":[{"title":"2.5 KG","offer_id":31957796159562,"sku":"","price":59.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/4503\/2010\/products\/FORERIB.jpg?v=1606937500"},{"product_id":"rump-steak","title":"RUMP STEAK","description":"\u003cspan\u003eCheaper than fillet or sirloin steak because it’s not as tender. However it is acknowledged to have a far superior flavour than sirloin or fillet.   The rump steak can be fried, grilled or cooked on the barbecue. \u003c\/span\u003e","brand":"Westminster Meat Market","offers":[{"title":"2 X 250 GRAM","offer_id":31957553578058,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/4503\/2010\/products\/RUMPRAW.png?v=1591288555"},{"product_id":"bavette-daloyau-steak","title":"BAVETTE D'ALOYAU STEAK","description":"\u003cp\u003e\u003cspan\u003eCut between the sirloin and the flank.  The meat lends itself well to marinating and for best results cook quickly in a hot pan, grill or BBQ.  Eat rare and cut the meat thinly across the grain to maintain its maximum tenderness.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Westminster Meat Market","offers":[{"title":"2 X 250 GRAMS","offer_id":31957690581066,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/4503\/2010\/products\/RAQ.jpg?v=1591288555"},{"product_id":"eye-of-round-oven-ready","title":"BEEF EYE OF ROUND - OVEN READY","description":"\u003cp\u003eA more economical cut from the rear leg of the beef . 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Due to the animal's constant chewing during its lifetime, the cheeks are highly muscled and therefore a tough cut of meat.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest when cooked long and slow  in a casserole, the result is a flavoursome tender meat that falls away under the slightest touch from the fork. \u003c\/span\u003e\u003c\/p\u003e","brand":"Westminster Meat Market","offers":[{"title":"1.0 KG APPROX","offer_id":31957775155274,"sku":null,"price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/4503\/2010\/products\/RAW.jpg?v=1591288554"},{"product_id":"diced-beef","title":"DICED BEEF","description":"\u003cspan\u003eBeef from the chuck and LMC (leg mutton cut) is trimmed and diced.\u003c\/span\u003e","brand":"Westminster Meat Market","offers":[{"title":"2 X 500 GRAMS","offer_id":31957808742474,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/4503\/2010\/products\/DICEDRAW.png?v=1591288553"},{"product_id":"beef-burgers","title":"BEEF BURGERS - 85% LEAN","description":"\u003cp\u003eBeef from the chuck is coarsely minced and seasoned with a touch of salt an pepper.\u003c\/p\u003e","brand":"Westminster Meat Market","offers":[{"title":"2 X 200 GRAMS","offer_id":31957811265610,"sku":null,"price":4.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/4503\/2010\/products\/BURGERSRAW.jpg?v=1595272099"},{"product_id":"topside-of-beef","title":"CONTRE FILLET - OVEN READY","description":"\u003cspan\u003eThe sirloin is boned, trimmed and rolled in the natural fat of the animal, ready for roasting.  The perfect joint for roast beef.\u003c\/span\u003e","brand":"Westminster Meat Market","offers":[{"title":"1.0 KG","offer_id":31957817851978,"sku":null,"price":35.95,"currency_code":"GBP","in_stock":true},{"title":"1.5 KG","offer_id":31957836759114,"sku":null,"price":54.5,"currency_code":"GBP","in_stock":true},{"title":"2.0 KG","offer_id":31957839872074,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/4503\/2010\/products\/CONTREFILLETCOOKED.png?v=1606861760"},{"product_id":"oxtail-cut","title":"OXTAIL - CUT \u0026 TRIMMED","description":"\u003cp\u003eSimply put, oxtail is the tail of a cow.\u003c\/p\u003e\n\u003cp\u003eCut into cross sections; each section has a tailbone with some marrow in the center, and a bony portion of meat surrounding the tail.  Due to the high content of fat, gelatin, and marrow, the tail produces an incredibly rich stock or stew and the meat, when braised has a better texture than most beef cuts.  Perfect for long slow cooking.\u003c\/p\u003e","brand":"Westminster Meat Market","offers":[{"title":"1.0 KG","offer_id":31996576333898,"sku":"","price":13.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/4503\/2010\/products\/OXTAIL.png?v=1591288507"},{"product_id":"beef-short-ribs","title":"BEEF SHORT RIBS","description":"\u003cp\u003eShort ribs come from the lower rib cage of the animal, known as the \"plate\".  They combine a short portion of rib bone covered in a thick layer of meat.\u003c\/p\u003e\n\u003cp\u003eThe ribs will \u003cspan\u003erequire long period of cooking in order to break down the connective tissues and make the meat tender. \u003c\/span\u003e\u003c\/p\u003e","brand":"Westminster Meat Market","offers":[{"title":"1.5 KG","offer_id":31996599533642,"sku":null,"price":18.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/4503\/2010\/products\/RAWSHRB.png?v=1591288506"},{"product_id":"brisket","title":"BRISKET, TRIMMED AND READY TO COOK","description":"\u003cp\u003eBrisket is cut from the breast \u0026amp; lower chest of the animal. These muscles support almost 60% of the body weight of the cattle, as a result the meat contains a high percentage of connective tissue. \u003c\/p\u003e\n\u003cp\u003eThe meat must be cooked slowly and for a long period. Perfect for casseroles and roasts, it is also popular for barbecue, smoking and salt beef.\u003c\/p\u003e","brand":"Westminster Meat Market","offers":[{"title":"1.0 KG","offer_id":31996603170890,"sku":null,"price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/4503\/2010\/products\/BRISKETRAW.jpg?v=1591288506"},{"product_id":"beef-shin-trimmed","title":"CLEAN AND TRIMMED BEEF SHIN","description":"\u003cp\u003eBeef shin\u003cspan\u003e is taken from the bottom portion of either the front or rear leg. \u003c\/span\u003e\u003cspan\u003eComing from a working muscle, the meat contains a high amount of connective tissue. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike beef cheeks, this tissue breaks down when prepared using slow, moist cooking methods such as casserole or braising, leaving a flavoursome tender meat that falls away under the slightest touch from the fork. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe offer you the shin in the following variants:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Whole boneless.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2. Cross section with the bone in.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3. 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Fine mince, best for meatballs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease choose your preference from the drop down menu.\u003c\/span\u003e\u003c\/p\u003e","brand":"Westminster Meat Market","offers":[{"title":"2 X 500 GRAMS - COARSE","offer_id":32085855600714,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"2 X 500 GRAMS - MEDIUM","offer_id":32128072777802,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"2 X 500 GRAMS - FINE","offer_id":32128075497546,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/4503\/2010\/products\/MINCEBEEF.jpg?v=1591288496"},{"product_id":"42-day-dry-aged-wing-rib-of-sirloin","title":"42 DAY DRY AGED - HEREFORD WING RIB SIRLOIN STEAK","description":"\u003cp\u003eThe Ultimate Sirloin Steak!\u003c\/p\u003e\n\u003cp\u003eCut between the Fore Rib and the Fillet, the Wing Rib of Sirloin from the renowned Hereford breed is both succulent and tender, due mainly to the grass-based diet. \u003c\/p\u003e\n\u003cp\u003eThe process of dry ageing for 42 days draws moisture from the beef which further increases flavour. In parallel, the natural enzymes break down the tissue making the meat even more tender.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur steaks are cut to either 500grams or 1kg with the \"bone in\" contributing significantly to the meat’s sensational flavour.\u003c\/p\u003e","brand":"Westminster Meat Market","offers":[{"title":"1 X 500 GRAMS","offer_id":32384326697034,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true},{"title":"1.0 KG","offer_id":32384368934986,"sku":"","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/4503\/2010\/products\/WINGBEEFSTEAK_f3ff832a-25d4-46ea-8f1f-2c31e07302ad.png?v=1596486711"},{"product_id":"beef-bones","title":"MEATY BEEF BONES","description":"\u003cp\u003eFresh selection of beef bones with a some meat left on, perfect for creating rich stocks.\u003c\/p\u003e","brand":"Westminster Meat Market","offers":[{"title":"1 KG","offer_id":37643252007109,"sku":null,"price":3.95,"currency_code":"GBP","in_stock":true},{"title":"2 KG","offer_id":37643252039877,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/4503\/2010\/products\/VEALBONES_506cfa65-4bae-4deb-9b89-09043a032d38.jpg?v=1606765622"},{"product_id":"sliced-beef-cuck-roll-okan-style","title":"SLICED BEEF CHUCK ROLL - OKAN STYLE","description":"\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eChuck roll of beef sliced paper thin. 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