Collection: CHRISTMAS SELECTION
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WHOLE BEEF FILLET
- Regular price
- from £37.95
- Sale price
- from £37.95
- Regular price
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- Unit price
- per
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SMOKED SALMON - SLICED
- Regular price
- from £5.50
- Sale price
- from £5.50
- Regular price
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- Unit price
- per
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CONTRE FILLET - OVEN READY
- Regular price
- from £23.50
- Sale price
- from £23.50
- Regular price
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- Unit price
- per
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CHIPOLATA SAUSAGES
- Regular price
- from £3.95
- Sale price
- from £3.95
- Regular price
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- Unit price
- per
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DRY CURED BACK BACON
- Regular price
- from £4.25
- Sale price
- from £4.25
- Regular price
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- Unit price
- per
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DRY CURED STREAKY BACON
- Regular price
- from £4.50
- Sale price
- from £4.50
- Regular price
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- Unit price
- per
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LANGOUSTINES - "DUBLIN BAY PRAWNS"
- Regular price
- from £11.50
- Sale price
- from £11.50
- Regular price
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- Unit price
- per
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1/2 BABY LAMB "LECHAL" - 2-3KG APPROX
- Regular price
- £37.50
- Sale price
- £37.50
- Regular price
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- Unit price
- per
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WHOLE SUCKLING PIG - SEGOVIANO
- Regular price
- from £47.50
- Sale price
- from £47.50
- Regular price
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- Unit price
- per
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SUCKLING PIG LEG - SEGOVIANO
- Regular price
- £9.50
- Sale price
- £9.50
- Regular price
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- Unit price
- per
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FORE - RIB JOINT "OVEN READY"
- Regular price
- £45.00
- Sale price
- £45.00
- Regular price
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- Unit price
- per
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WHOLE FREE RANGE GRESSINGHAM GOOSE
- Regular price
- £68.50
- Sale price
- £68.50
- Regular price
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- Unit price
- per
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1/2 KID GOAT "SEGOVIANO" - 2-3KG APPROX
- Regular price
- £37.50
- Sale price
- £37.50
- Regular price
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- Unit price
- per
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CURED PORK SHOULDER - LACON - "SELECTA"
- Regular price
- £30.50
- Sale price
- £30.50
- Regular price
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- Unit price
- per
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WHOLE GAMMON - UNSMOKED OR SMOKED
- Regular price
- from £33.50
- Sale price
- from £33.50
- Regular price
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- Unit price
- per
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CURED PORK SHOULDER - LACON
- Regular price
- £26.50
- Sale price
- £26.50
- Regular price
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- Unit price
- per
Sold out