Collection:
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1/2 BABY LAMB "LECHAL" - 2-3KG APPROX
- Regular price
- £45.00
- Sale price
- £45.00
- Regular price
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- Unit price
- per
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1/2 KID GOAT "SEGOVIANO" - 2-3KG APPROX
- Regular price
- £45.00
- Sale price
- £45.00
- Regular price
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- Unit price
- per
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1/2 TURKEY CROWN
- Regular price
- from £26.50
- Sale price
- from £26.50
- Regular price
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- Unit price
- per
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38 DAYS DRY AGED RIB EYE "BONE IN"
- Regular price
- £12.95
- Sale price
- £12.95
- Regular price
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- Unit price
- per
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42 DAY DRY AGED - HEREFORD WING RIB SIRLOIN STEAK
- Regular price
- from £13.25
- Sale price
- from £13.25
- Regular price
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- Unit price
- per
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BABY "MILK FED" LAMB SHOULDERS
- Regular price
- £26.95
- Sale price
- £26.95
- Regular price
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- Unit price
- per
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BEEF CHEEKS - TRIMMED AND READY TO COOK
- Regular price
- £15.95
- Sale price
- £15.95
- Regular price
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- Unit price
- per
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BEEF EYE OF ROUND - OVEN READY
- Regular price
- from £13.80
- Sale price
- from £13.80
- Regular price
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- Unit price
- per
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BLACK TIGER SHELL - "HEAD ON" PRAWNS
- Regular price
- from £11.60
- Sale price
- from £11.60
- Regular price
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- Unit price
- per
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BONELESS PORK LOIN - "OVEN READY"
- Regular price
- £14.00
- Sale price
- £14.00
- Regular price
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- Unit price
- per
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BREADED CHICKEN GOUJONS - OVEN READY
- Regular price
- £8.50
- Sale price
- £8.50
- Regular price
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- Unit price
- per
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BRISKET, TRIMMED AND READY TO COOK
- Regular price
- £8.95
- Sale price
- £8.95
- Regular price
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- Unit price
- per
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CHICKEN BREASTS
- Regular price
- from £5.30
- Sale price
- from £5.30
- Regular price
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- Unit price
- per
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CHIPOLATA SAUSAGES
- Regular price
- from £3.75
- Sale price
- from £3.75
- Regular price
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- Unit price
- per
Sold out
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