Cut between the sirloin and the flank. The meat lends itself well to marinating and for best results cook quickly in a hot pan, grill or BBQ. Eat rare and cut the meat thinly across the grain to maintain its maximum tenderness.
Cut between the sirloin and the flank. The meat lends itself well to marinating and for best results cook quickly in a hot pan, grill or BBQ. Eat rare and cut the meat thinly across the grain to maintain its maximum tenderness.
