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chorizo-iberico

SLICED CHORIZO "IBERICO"

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Chorizo Iberico de Bellota - The black Iberian pig raised free range on acorns in the countryside of Salamanca, Spain.

The sausage is dry-aged with paprika, garlic and natural seasonings for at least 2 months producing an intense, delicious flavour.

Sliced on demand and vacuum packed for maximum freshness.  Please select the pack size you require.