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sliced-bresaola-punta-danca

SLICED BRESAOLA - PUNTA D'ANCA

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Beef from the tip of the hip, which is then salted and air dried for at least two months.  Using mature, grass-fed cattle with virtually no fat, bresaola has a distinctive spicy flavour.

Sliced on demand and vacuum packed for maximum freshness.  Please select the pack size you require.