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sliced-chistorra

CHISTORRA - "LA RIBERA"

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£2.50
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£2.50
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The Chistorra is made of fresh meat, belly pork, paprika and spices. After a curing process that lasts 8 days in a drying shed with controlled humidity and temperature, the sausage is ready to eat.

The sausage is extremely versatile and can be eaten grilled and cooked with wine or used for pizzas, pies and sandwiches. In stews and roasted.