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osso-buco-veal-shin
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OSSO BUCO

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£14.00
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£14.00
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Osso Bucco is a cross-cut of veal from the shank, subject to how high up the leg, the cut will be approximately an inch and a half thick.

Like lamb shank, Osso Bucco is ideal for braising and becomes meltingly tender, after long slow cooking.