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beef-shin-trimmed
beef-shin-trimmed
beef-shin-trimmed
beef-shin-trimmed
beef-shin-trimmed
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BEEF SHIN

Regular price
£4.50
Sale price
£4.50
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Beef shin is taken from the bottom portion of either the front or rear leg. Coming from a working muscle, the meat contains a high amount of connective tissue.

Like beef cheeks, this tissue breaks down when prepared using slow, moist cooking methods such as casserole or braising, leaving a flavoursome tender meat that falls away under the slightest touch from the fork. 

We offer you the shin in the following variants:

1. Whole boneless.

2. Cross section with the bone in.

3. Diced

Please choose your preference from the drop down menu.