Iberico pork cuts are extremely well marbled with a sweet, creamy, nutty fat that melts delightfully and is rich without being overpowering.
Not only tastier as a result, but the flavours have a wider range, with most cuts tasting like a cross between beef and pork.
The fillet is the most tender cut as it comes from an unused muscle.
Note this product is dispatched frozen, defrost before cooking. Do not refreeze if allowed to thaw.