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carnaroli-rice

CARNAROLI RICE

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The exceptional compactness of its large and long grains with a tiny central white core (known as  “perla”) combined with the excellent balance between liquid binding and low starch release, make it “the king of the Italian rice”.

Carnaroli is the preferred risotto rice of Italy. It produces the creamiest risotto and is more resistant to overcooking than Arborio.