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CURED PORK SHOULDER - LACON - "SELECTA"

CURED PORK SHOULDER - LACON - "SELECTA"

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£29.50
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£29.50
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Selecta pigs are born and raised in Galicia, Spain, using traditional breeding methods for at least 6 months. The meat is then cured with salt and sugar.

Their selected breed and natural feeding with chestnuts contribute to create a tasty tender juicy meat with a sweet nuance.