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eye-of-round-oven-ready
eye-of-round-oven-ready
eye-of-round-oven-ready
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EYE OF ROUND - OVEN READY

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A more economical cut from the rear leg of the beef . Because it is cut from a well-exercised muscle, the eye of round is lean and not as tender, but flavourful.

The eye of round should always be thinly sliced against the grain. It can be roasted or slow-cooked.