Molini Pizzuti have been milling and producing the highest quality flour for over 60 years. This soft wheat flour type “00” is suitable for all home-made recipes including breads, cakes, biscuits, homemade pasta with eggs, rustic cakes, focaccia and pizzas.
"00" Flour is often lower in protein than British flours and so produces a much crisper crust in bread, and a finer texture in cakes.
