Iberico pork cuts are extremely well marbled with a sweet, creamy, nutty fat that melts delightfully and is rich without being overpowering.
Not only tastier as a result, but the flavours have a wider range, with most cuts tasting like a cross between beef and pork.
This tender rack, cut from the back of the Iberico pig has a rich, nutty flavour.
Note this product is frozen, defrost before cooking. Do not refreeze.