The crown is what is left from the turkey after removing the legs and wings, leaving a joint of white breast meat on the bone. The fillet is the breast from one side of the crown removed from the bone. The size will vary between 2.5 to 2.95 KG.
For your convenience, we offer you the option of rolling and preparing the fillet ready for roasting in the oven,. Please select the option you prefer from the drop down menu.