Osso Bucco is a cross-cut of veal from the shank, subject to how high up the leg, the cut will be approximately an inch and a half thick.
Like lamb shank, Osso Bucco is ideal for braising and becomes meltingly tender, after long slow cooking.
Osso Bucco is a cross-cut of veal from the shank, subject to how high up the leg, the cut will be approximately an inch and a half thick.
Like lamb shank, Osso Bucco is ideal for braising and becomes meltingly tender, after long slow cooking.
