The perfect alternative to roast beef for Sunday lunch.
The fore rib is rich with marbled fat running throughout the meat. The fat both intensifies the flavour and ensures that the pork remains moist and tender through the roasting process.
The perfect alternative to roast beef for Sunday lunch.
The fore rib is rich with marbled fat running throughout the meat. The fat both intensifies the flavour and ensures that the pork remains moist and tender through the roasting process.
