Pork loin escalopes marinated in white wine, paprika and oregano.
We cut the escalopes from the loin. The escalopes are sliced and pounded until very thin.
Each escalope will weigh approximately 170 grams.
Pork loin escalopes marinated in white wine, paprika and oregano.
We cut the escalopes from the loin. The escalopes are sliced and pounded until very thin.
Each escalope will weigh approximately 170 grams.
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