Pork loin escalopes marinated in white wine, paprika and oregano.
We cut the escalopes from the loin. The escalopes are sliced and pounded until very thin.
Each escalope will weigh approximately 100grams. Lomo Adobado from spain
Pork loin escalopes marinated in white wine, paprika and oregano.
We cut the escalopes from the loin. The escalopes are sliced and pounded until very thin.
Each escalope will weigh approximately 100grams. Lomo Adobado from spain
