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salchichon-iberico
salchichon-iberico
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SLICED SALCHICHÓN "IBERICO"

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Salsichon Iberico de Bellota - The black Iberian pig raised free range on acorns in the countryside of Salamanca, Spain.

The sausage is dry-aged with white pepper, black pepper, sea salt and nutmeg producing a mild, delicious flavour.

Sliced on demand and vacuum packed for maximum freshness.  Please select the pack size you require.