![sliced-bresaola-punta-danca](http://www.westminstermeat.com/cdn/shop/products/BESAOLAPUNTAD_ANCA_{width}x.jpg?v=1591288533)
Beef from the tip of the hip, which is then salted and air dried for at least two months. Using mature, grass-fed cattle with virtually no fat, bresaola has a distinctive spicy flavour.
Sliced on demand and vacuum packed for maximum freshness. Please select the pack size you require.