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sliced-prosciutto

SLICED MORTADELLA WITH PISTACHIO

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Cooked sausage from the city of Bologna, northern Italy.  Traditionally the pork meat was ground in a large pestle and mortar, with small cubes of fat from the neck then added with spices and lately, pistachios.

Sliced on demand and vacuum packed for maximum freshness.  Please select the pack size you require.