Sustainably harvested salmon, filleted and boned then smoked using traditional methods.
The salmon is finely sliced using the D-Cut technique for easy handling, then packed in 200 or 400g vacuum pouches. Please select the size you require.
Sustainably harvested salmon, filleted and boned then smoked using traditional methods.
The salmon is finely sliced using the D-Cut technique for easy handling, then packed in 200 or 400g vacuum pouches. Please select the size you require.
