The turkey escalopes are lean and great for pan frying, or breaded and deep fried.
Cut thinly from the crown fillet, then pounded for a flat uniform escalope. Each escalope will weigh between 150 to 180 grams, expect 3 pieces per pack.
The turkey escalopes are lean and great for pan frying, or breaded and deep fried.
Cut thinly from the crown fillet, then pounded for a flat uniform escalope. Each escalope will weigh between 150 to 180 grams, expect 3 pieces per pack.
