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veal-magatello-eye-of-round-oven-ready
veal-magatello-eye-of-round-oven-ready
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VEAL MAGATELLO - EYE OF ROUND "OVEN READY"

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A more economical cut from the rear leg of the veal. Because it is cut from a well-exercised muscle, the eye of round is lean and tough, but flavourful.

The eye of round should always be thinly sliced against the grain. It can be roasted or slow-cooked.